In the bar with a terrace next to the swimming pool, you will be able to try out a selection of Mediterranean cuisine tapas made using products from the sea and from the land. In the summer months, guest musicians accompany your evenings with live jazz concerts. At dusk, the lighting with torches will warm up your after-dinner conversations.
Our tapas
- Sand eels
- Andalusian-style squid
- Garlic prawns
- Wedge clams with green sauce
- Fisherman's style mussels
- Patatas bravas (French fries with a spicy sauce)
- Cod fritters
- Home-made ham croquettes